Presenting Tapas a La Padang: a Spanish-infused new creation from Marco

25 July 2016
Presenting Tapas a La Padang: a Spanish-infused new creation from Marco

If you’re looking for something different and exciting from your dining experience, look no further than Marco. There’s always something new you need to try, and this time around you simply can’t miss the Tapas a La Padang, a new ingenious creation from Chef Marco Lim that infuses a little Spanish influence into the traditional Minang cuisine.

Tapas is as a wide variety of appetizers, or snacks, that originated in Spain. They are mostly served day in and day out in bars and cafés throughout Spain. They’re delicious, light food that can be eaten as appetizers before a meal or as an accompaniment to your afternoon coffee. The versatility of Tapas means they can be enjoyed throughout the day andthey can even be the main course for those who prefer to eat in small portions.

This delectable dish became the inspiration for Chef Marco Lim after his trip to Spain last year. He saw a great deal of similarities in the spices and main ingredients of Spanish and Minang cuisine, and decided to combine the two and create a new culinary sensation for Marco Padang Peranakan: Tapas a La Padang.

Recently launchedand now available in all Marco outlets, Tapas A La Padang is the latest offering from Marco that you simply have got to try. An assortment of mouth-watering dishes, the Tapas a La Padang will surely delight the senses. Whether it’s the Randang Quesadillas, UdangBagulung, or Canape Barramundi Pacak, every dish is created to give you a culinary experience like no other. Whether you enjoy them as appetizers before the main course, or as the main course itself, the Tapas a La Padang will surely give you an unforgettable experience you want to share with your loved ones.

You don’t want to miss out on this latest offering from Marco. Come to Marco and give this deliciously exotic dish a try.

Treat yourself to some Tapas a La Padang today.

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