PIONEER & DISRUPTIVE INNOVATOR OF MODERN PADANG CULINARY IN INDONESIA
AT A GLANCE
Marco's first outlet was established in 2009, bringing a new concept in the Padang culinary industry which was previously known as only the traditional "fast food". Marco redefines this into a modern casual dining concept with stylish and cozy ambience as well as friendly service. The restaurant serves high quality, innovative, and authentic Padang Peranakan recipes by Chef Marco Lim, thus giving diners a new experience of enjoying Padang food.
Chef Marco as the executive chef is committed to ensure that Marco's consumers always enjoy their time at the restaurant through innovative culinary concepts. Visits to other cities and abroad are done regularly to inspire new innovations on the foods and beverages.
Marco has the vision to become a main attraction for culinary enthusiasts around the world. Marco will continue to expand its branches in order to promote the art and delicacy of Padang Peranakan food culture throughout the world.
AWARDS AND ACHIEVEMENT
From right to left: Marco Lim, Executive Chef, alongside with Cien Mahardi, Brand Experience & Sales Senior Manager